Monday, 15.07.2013

Asian Style pork belly

This recipe was used in the Junior Chef of the year competition2011 competition. The Asian style pork belly is flavoured with a plum sauce, soy sauce and sesame seeds. It goes perfectly with pasta or noodles and pak choy.[more]



Monday, 15.07.2013

Caribbean Island pork pesto with a spicy marinade

Marinade:400ml vinegar1 teespoon garlic1 chilli8ml Salt350ml Olive OilYou need to marinate the pork for at least 2 days before cooking itTo make the marinate, combine the above in a blender and puree to a fine...[more]


Monday, 15.07.2013

Creamy Egg Nog Recipe

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture...[more]


Monday, 15.07.2013

Fresh Salmon Mousse

This starter would be delicious before the Asian style belly pork and can be served with horseradish sour cream, dill, capers and crostini shards[more]


Monday, 15.07.2013

Maize cakes with smoked game, rocket and salsa

This surprising combination makes a good entre for the sirloin steaks[more]


Monday, 15.07.2013

Menage of Australian Beef Rump with Potato Tower, Carrot Puree & Cabernet Sauvignon Reduction

Serves: 10 Preparation time: 980 Cooking time: 190 [more]


Monday, 15.07.2013

Pasta Salad

Ingredients500g screw noodles – al dente1 onion chopped1 green pepper chopped125ml cooking oil250ml Heinz tomato sauce150ml chutney20ml curry powder10ml turmeric1 tin whole corn kernels1 tin sliced peaches1 teaspoon...[more]


Monday, 15.07.2013

Raspberry Swirl Ice-cream Cake

Ingredients2 cups creamtin condensed milk (about 400ml)1/3 cup frozen berries, thawed and pureed150g fresh raspberries or any berries (fresh or frozen)MethodLine base and sides of a 20cm round cake pan with plastic wrap and...[more]


Monday, 15.07.2013

Roast Duck with Marsala Gravy

Ingriendts1 duck (roughly 1.6kg)sea salt and freshly ground black pepper2 heaped teaspoons of five-spice1 clementine6 fresh bay leavesfor the gravy 1 bulb of garlic, halved across the middle2 carrots, trimmed and sliced2 red...[more]


Monday, 15.07.2013

The best ever Christmas cake

Ingredients250g  each plump raisins and sultanas 100g  dried cranberries or blueberries 200g  natural glace cherries, halved 200ml vanilla vodka, or regular vodka if unavailable150g  roasted Marcona almonds...[more]


Monday, 15.07.2013

Tomato Soup

Cut the Tomatoes, Onions, Peppers into chunky sizes. Place in a pot. Add the Chillie , Garlic and Water. Cook until the tomatoes are soft. Take off heat and place in blender and blend until smooth. Place back in pot and simmer...[more]


Our Partners and Suppliers

click on a logo to go to the partners / suppliers page